CHLOE'S POPS

Cold-Pressed Coffee — Nutrition Facts & Ingredients

UPC 852838005517 Manufacturer: Soft Serve Apple, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 POP, 76 g): 60 calories. Per 100 g: 79 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (76g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14.0g 5%
Total Sugars 13.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein0 g
Carbohydrates18.4 g
Sugars17.1 g
Fat0 g
Sodium0 mg
Vitamin C1.6 mg

Where to buy

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Ingredients

100% Arabica Coffee, Bananas, Cane Sugar, Cocoa Processed With Alkalai, Cold-pressed Coffee Puree, Water

Frequently asked questions

How many calories are in Cold-Pressed Coffee?

Per 100 g of Cold-Pressed Coffee there are 79.0 kcal calories.

How much protein is in Cold-Pressed Coffee?

Per 100 g of Cold-Pressed Coffee there are 0.0 g protein.

How many carbohydrates are in Cold-Pressed Coffee?

Per 100 g of Cold-Pressed Coffee there are 18.42 g carbohydrates. Of which 17.11 g sugars.

How much sugar is in Cold-Pressed Coffee?

Per 100 g of Cold-Pressed Coffee there are 17.11 g sugars.

How much sodium (salt) is in Cold-Pressed Coffee?

Per 100 g of Cold-Pressed Coffee there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cold-Pressed Coffee?

The main ingredients in Cold-Pressed Coffee are: 100% Arabica Coffee, Bananas, Cane Sugar, Cocoa Processed With Alkalai, Cold-pressed Coffee Puree.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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