AHOLD

Gelatin Dessert, Cherry — Nutrition Facts & Ingredients

UPC 688267140402 Manufacturer: Ahold USA, Inc. Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (0.25 PACKAGE (MAKES 1/2 CUP), 2 g): 10 calories. Per 100 g: 500 calories, 50 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 PACKAGE (MAKES 1/2 CUP) (2g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein50 g
Carbohydrates50 g
Sugars0 g
Fat0 g
Sodium3750 mg

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Ingredients

Acesulfame Potassium, Adipic Acid, Artificial Flavors, Aspartame, Blue 1, Disodium Phosphate, For Tartness, Fumaric Acid, Gelatin, Maltodextrin, Red 40, Salt, Sweetener

Frequently asked questions

How many calories are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 500 calories.

How much protein is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 50.0 g protein.

How many carbohydrates are in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 0.0 g sugars.

How much sodium (salt) is in Gelatin Dessert, Cherry?

Per 100 g of Gelatin Dessert, Cherry there are 3750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gelatin Dessert, Cherry?

The main ingredients in Gelatin Dessert, Cherry are: Acesulfame Potassium, Adipic Acid, Artificial Flavors, Aspartame, Blue 1.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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