Mediterranean Style Seafood Medley — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 3.8 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (1/2 cup, 80 g): 50 calories. Per 100 g: 62 calories, 8.8 g protein, 1.2 g fat.
Nutrition Facts
Serving size1/2 cup (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mediterranean Style Seafood Medley
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cooked Chilean Mussels, Cooked Pacific Clams, Peeled Argentine Red Shrimp
Frequently asked questions
How many calories are in Mediterranean Style Seafood Medley?
Per 100 g of Mediterranean Style Seafood Medley there are 62 calories.
How much protein is in Mediterranean Style Seafood Medley?
Per 100 g of Mediterranean Style Seafood Medley there are 8.75 g protein.
How many carbohydrates are in Mediterranean Style Seafood Medley?
Per 100 g of Mediterranean Style Seafood Medley there are 3.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mediterranean Style Seafood Medley?
Per 100 g of Mediterranean Style Seafood Medley there are 0.0 g sugars.
How much sodium (salt) is in Mediterranean Style Seafood Medley?
Per 100 g of Mediterranean Style Seafood Medley there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Style Seafood Medley?
Per 100 g of Mediterranean Style Seafood Medley there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Style Seafood Medley?
The main ingredients in Mediterranean Style Seafood Medley are: Cooked Chilean Mussels, Cooked Pacific Clams, Peeled Argentine Red Shrimp.
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