Marinade Dipping Sauce, Mild — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 30 calories. Per 100 ml: 200 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Cayenne Peppers, EDTA, Garlic Powder, Guar Gum, Hot Sauce, Natural Flavors, Potassium Sorbate, Preservative, Salt, Sodium Alginate, Sodium Benzoate, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Marinade Dipping Sauce, Mild?
Per 100 g of Marinade Dipping Sauce, Mild there are 200 calories.
How much protein is in Marinade Dipping Sauce, Mild?
Per 100 g of Marinade Dipping Sauce, Mild there are 0.0 g protein.
How many carbohydrates are in Marinade Dipping Sauce, Mild?
Per 100 g of Marinade Dipping Sauce, Mild there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Marinade Dipping Sauce, Mild?
Per 100 g of Marinade Dipping Sauce, Mild there are 0.0 g sugars.
How much sodium (salt) is in Marinade Dipping Sauce, Mild?
Per 100 g of Marinade Dipping Sauce, Mild there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinade Dipping Sauce, Mild?
Per 100 g of Marinade Dipping Sauce, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinade Dipping Sauce, Mild?
The main ingredients in Marinade Dipping Sauce, Mild are: Canola Oil, Cayenne Peppers, EDTA, Garlic Powder, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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