Sheep's Milk Cheese — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 26.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (1 ONZ, 30 g): 120 calories. Per 100 g: 400 calories, 26.7 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sheep's Milk Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Animal Rennet, Cheese Cultures, Egg White Lysozyme, Natamycin, Pasteurized Sheep's Milk, Preservative, Rind Preservative, Salt
Frequently asked questions
How many calories are in Sheep's Milk Cheese?
Per 100 g of Sheep's Milk Cheese there are 400 calories.
How much protein is in Sheep's Milk Cheese?
Per 100 g of Sheep's Milk Cheese there are 26.67 g protein.
How many carbohydrates are in Sheep's Milk Cheese?
Per 100 g of Sheep's Milk Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sheep's Milk Cheese?
Per 100 g of Sheep's Milk Cheese there are 0.0 g sugars.
How much sodium (salt) is in Sheep's Milk Cheese?
Per 100 g of Sheep's Milk Cheese there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sheep's Milk Cheese?
Per 100 g of Sheep's Milk Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sheep's Milk Cheese?
The main ingredients in Sheep's Milk Cheese are: Animal Rennet, Cheese Cultures, Egg White Lysozyme, Natamycin, Pasteurized Sheep's Milk.
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