NOSTALGIA

Popping Corn — Nutrition Facts & Ingredients

UPC 82677706034 Manufacturer: Nostalgia Products Group LLC Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Popping Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 33 g): 110 calories. Per 100 g: 333 calories, 12.1 g protein, 3.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (33g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26.0g 9%
Dietary Fiber 6.0g 21%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein12.1 g
Carbohydrates78.8 g
Dietary fiber18.2 g
Net carbs (carbohydrates minus fiber)60.6g
Fat3.0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

Popcorn

Frequently asked questions

How many calories are in Popping Corn?

Per 100 g of Popping Corn there are 333 calories.

How much protein is in Popping Corn?

Per 100 g of Popping Corn there are 12.12 g protein.

How many carbohydrates are in Popping Corn?

Per 100 g of Popping Corn there are 78.79 g carbohydrates.

How much sodium (salt) is in Popping Corn?

Per 100 g of Popping Corn there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popping Corn?

Per 100 g of Popping Corn there are 18.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popping Corn?

The main ingredients in Popping Corn are: Popcorn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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