Cherry Snow Cone Syrup, Cherry16 — Nutrition Facts & Ingredients
Per serving (2 tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Artificial Cherry Flavor, Citric Acid, FD&C Blue #1, High Fructose Corn Syrup, Preservative, Propylene Glycol, Red 40, Sodium Benzoate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cherry Snow Cone Syrup, Cherry16?
Per 100 g of Cherry Snow Cone Syrup, Cherry16 there are 67 calories.
How much protein is in Cherry Snow Cone Syrup, Cherry16?
Per 100 g of Cherry Snow Cone Syrup, Cherry16 there are 0.0 g protein.
How many carbohydrates are in Cherry Snow Cone Syrup, Cherry16?
Per 100 g of Cherry Snow Cone Syrup, Cherry16 there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Cherry Snow Cone Syrup, Cherry16?
Per 100 g of Cherry Snow Cone Syrup, Cherry16 there are 16.67 g sugars.
How much sodium (salt) is in Cherry Snow Cone Syrup, Cherry16?
Per 100 g of Cherry Snow Cone Syrup, Cherry16 there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Snow Cone Syrup, Cherry16?
Per 100 g of Cherry Snow Cone Syrup, Cherry16 there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Snow Cone Syrup, Cherry16?
The main ingredients in Cherry Snow Cone Syrup, Cherry16 are: Acesulfame Potassium, Artificial Cherry Flavor, Citric Acid, FD&C Blue #1, High Fructose Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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