Blue Cheese Stuffed Olives — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 23.7 gper 100 g
Where to buy
Per serving (2 OLIVES, 19 g): 50 calories. Per 100 g: 263 calories, 5.3 g protein, 23.7 g fat.
Nutrition Facts
Serving size2 OLIVES (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blue Cheese Stuffed Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Blue Cheese, Canola Oil, Lactic Acid, Lactic Acid Starter Culture, Microbial Rennet, Olives, Pasteurized Milk, Roqueforti, Salt, Water
Frequently asked questions
How many calories are in Blue Cheese Stuffed Olives?
Per 100 g of Blue Cheese Stuffed Olives there are 263 calories.
How much protein is in Blue Cheese Stuffed Olives?
Per 100 g of Blue Cheese Stuffed Olives there are 5.26 g protein.
How many carbohydrates are in Blue Cheese Stuffed Olives?
Per 100 g of Blue Cheese Stuffed Olives there are 5.26 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Blue Cheese Stuffed Olives?
Per 100 g of Blue Cheese Stuffed Olives there are 0.0 g sugars.
How much sodium (salt) is in Blue Cheese Stuffed Olives?
Per 100 g of Blue Cheese Stuffed Olives there are 1895.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blue Cheese Stuffed Olives?
Per 100 g of Blue Cheese Stuffed Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blue Cheese Stuffed Olives?
The main ingredients in Blue Cheese Stuffed Olives are: Acetic Acid, Blue Cheese, Canola Oil, Lactic Acid, Lactic Acid Starter Culture.
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