MRS. KLEIN'S

Hot Dill Pickles — Nutrition Facts & Ingredients

UPC 46569520320 Manufacturer: Klein's Kosher Pickle Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Hot Dill Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 390mg 17%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1393 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blue 1, Calcium Chloride, Chilito Peppers, Cucumbers, Natural Flavors, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Hot Dill Pickles?

Per 100 g of Hot Dill Pickles there are 0 calories.

How much protein is in Hot Dill Pickles?

Per 100 g of Hot Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Hot Dill Pickles?

Per 100 g of Hot Dill Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Hot Dill Pickles?

Per 100 g of Hot Dill Pickles there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Dill Pickles?

The main ingredients in Hot Dill Pickles are: Blue 1, Calcium Chloride, Chilito Peppers, Cucumbers, Natural Flavors.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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