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Wine Cap Mushrooms Marinated — Nutrition Facts & Ingredients

UPC 13964390308 Manufacturer: Caldo International Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 6 calories. Per 100 g: 21 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 155mg 7%
Total Carbohydrate 0.8g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 0.5g
Calcium 10.1mg 1%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein1.8 g
Carbohydrates2.9 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium554 mg
Calcium36 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Ascorbic Acid, Bay Leaf, Black Pepper Seed, Citric Acid, Clove, Dill, Garlic, Mustard Seed, Onion, Salt, Stropharia Rugoso Annulata Mushrooms, Sugar, Water

Frequently asked questions

How many calories are in Wine Cap Mushrooms Marinated?

Per 100 g of Wine Cap Mushrooms Marinated there are 21 calories.

How much protein is in Wine Cap Mushrooms Marinated?

Per 100 g of Wine Cap Mushrooms Marinated there are 1.79 g protein.

How many carbohydrates are in Wine Cap Mushrooms Marinated?

Per 100 g of Wine Cap Mushrooms Marinated there are 2.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Wine Cap Mushrooms Marinated?

Per 100 g of Wine Cap Mushrooms Marinated there are 3.57 g sugars.

How much sodium (salt) is in Wine Cap Mushrooms Marinated?

Per 100 g of Wine Cap Mushrooms Marinated there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wine Cap Mushrooms Marinated?

Per 100 g of Wine Cap Mushrooms Marinated there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wine Cap Mushrooms Marinated?

The main ingredients in Wine Cap Mushrooms Marinated are: Acetic Acid, Ascorbic Acid, Bay Leaf, Black Pepper Seed, Citric Acid.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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