Pork Jerky, Black Cherry Barbecue — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 32.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Cherry Juice, Cane Sugar, Citric Acid, Granulated Garlic, Including Celery Seed, Molasses, Onion Powder, Paprika, Pork, Red Wine Vinegar, Sea Salt, Spices, The Following: Honey, Tomato Paste
Frequently asked questions
How many calories are in Pork Jerky, Black Cherry Barbecue?
Per 100 g of Pork Jerky, Black Cherry Barbecue there are 286 calories.
How much protein is in Pork Jerky, Black Cherry Barbecue?
Per 100 g of Pork Jerky, Black Cherry Barbecue there are 32.14 g protein.
How many carbohydrates are in Pork Jerky, Black Cherry Barbecue?
Per 100 g of Pork Jerky, Black Cherry Barbecue there are 35.71 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Pork Jerky, Black Cherry Barbecue?
Per 100 g of Pork Jerky, Black Cherry Barbecue there are 32.14 g sugars.
How much sodium (salt) is in Pork Jerky, Black Cherry Barbecue?
Per 100 g of Pork Jerky, Black Cherry Barbecue there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Jerky, Black Cherry Barbecue?
Per 100 g of Pork Jerky, Black Cherry Barbecue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Jerky, Black Cherry Barbecue?
The main ingredients in Pork Jerky, Black Cherry Barbecue are: Black Cherry Juice, Cane Sugar, Citric Acid, Granulated Garlic, Including Celery Seed.
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