FLAV-R-PAC

Crinkle Cut Carrots — Nutrition Facts & Ingredients

UPC 48800114046 Manufacturer: Norpac Foods, Inc. Frozen Vegetables Updated Sep 27, 2026

Calories
35per serving
Protein
1.2 gper 100 g
Carbs
9.4 gper 100 g
Fat
0 gper 100 g

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Per serving (0.666 cup, 85 g): 35 calories. Per 100 g: 41 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.666 cup (85g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 8.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 28.1mg 2%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein1.2 g
Carbohydrates9.4 g
Sugars4.7 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium47 mg
Calcium33 mg
Potassium235 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Crinkle Cut Carrots

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Ingredients

Carrots

Frequently asked questions

How many calories are in Crinkle Cut Carrots?

Per 100 g of Crinkle Cut Carrots there are 41 calories.

How much protein is in Crinkle Cut Carrots?

Per 100 g of Crinkle Cut Carrots there are 1.18 g protein.

How many carbohydrates are in Crinkle Cut Carrots?

Per 100 g of Crinkle Cut Carrots there are 9.41 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Crinkle Cut Carrots?

Per 100 g of Crinkle Cut Carrots there are 4.71 g sugars.

How much sodium (salt) is in Crinkle Cut Carrots?

Per 100 g of Crinkle Cut Carrots there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crinkle Cut Carrots?

Per 100 g of Crinkle Cut Carrots there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crinkle Cut Carrots?

The main ingredients in Crinkle Cut Carrots are: Carrots.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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