Vegetables For Meatloaf — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.75 cup, 84 g): 30 calories. Per 100 g: 36 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size0.75 cup (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetables For Meatloaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Vegetables For Meatloaf?
Per 100 g of Vegetables For Meatloaf there are 36 calories.
How much protein is in Vegetables For Meatloaf?
Per 100 g of Vegetables For Meatloaf there are 1.19 g protein.
How many carbohydrates are in Vegetables For Meatloaf?
Per 100 g of Vegetables For Meatloaf there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Vegetables For Meatloaf?
Per 100 g of Vegetables For Meatloaf there are 3.57 g sugars.
How much sodium (salt) is in Vegetables For Meatloaf?
Per 100 g of Vegetables For Meatloaf there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables For Meatloaf?
Per 100 g of Vegetables For Meatloaf there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables For Meatloaf?
The main ingredients in Vegetables For Meatloaf are: Carrots, Celery, Green Peppers, Onions.
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