PICTSWEET FARMS

Vegetables For Chili — Nutrition Facts & Ingredients

UPC 70560968768 Manufacturer: The Pictsweet Company Frozen Vegetables Updated Sep 27, 2026

Calories
80per serving
Protein
4.8 gper 100 g
Carbs
15.5 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per serving (0.667 cup, 84 g): 80 calories. Per 100 g: 95 calories, 4.8 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.667 cup (84g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.1mg 1%
Total Carbohydrate 13.0g 5%
Dietary Fiber 6.0g 21%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 12.6mg 1%
Iron 1mg 6%
Potassium 202mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein4.8 g
Carbohydrates15.5 g
Sugars2.4 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)8.4g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium15 mg
Potassium240 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Vegetables For Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Green Peppers, Onions, Pinto Beans, Red Peppers, Tomatoes, Water

Frequently asked questions

How many calories are in Vegetables For Chili?

Per 100 g of Vegetables For Chili there are 95 calories.

How much protein is in Vegetables For Chili?

Per 100 g of Vegetables For Chili there are 4.76 g protein.

How many carbohydrates are in Vegetables For Chili?

Per 100 g of Vegetables For Chili there are 15.48 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Vegetables For Chili?

Per 100 g of Vegetables For Chili there are 2.38 g sugars.

How much sodium (salt) is in Vegetables For Chili?

Per 100 g of Vegetables For Chili there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables For Chili?

Per 100 g of Vegetables For Chili there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables For Chili?

The main ingredients in Vegetables For Chili are: Green Peppers, Onions, Pinto Beans, Red Peppers, Tomatoes.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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