Sour Cream — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Cultured Cream, Disodium Phosphate, Gelatin, Lactic Acid, Locust Bean Gum, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Potassium Sorbate, Preservative
Frequently asked questions
How many calories are in Sour Cream?
Per 100 g of Sour Cream there are 214 calories.
How much protein is in Sour Cream?
Per 100 g of Sour Cream there are 7.14 g protein.
How many carbohydrates are in Sour Cream?
Per 100 g of Sour Cream there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Sour Cream?
Per 100 g of Sour Cream there are 7.14 g sugars.
How much sodium (salt) is in Sour Cream?
Per 100 g of Sour Cream there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream?
Per 100 g of Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream?
The main ingredients in Sour Cream are: Citric Acid, Cultured Cream, Disodium Phosphate, Gelatin, Lactic Acid.
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