CYNARA

Tender Artichoke Halves & Quarters Marinated — Nutrition Facts & Ingredients

UPC 897693000109 Manufacturer: Cynara Worldwide Sourcing, Inc. Canned Vegetables Updated Sep 27, 2026

Calories
30per serving
Protein
3.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
7.1 gper 100 g

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Per serving (1 ONZ, 28 g): 30 calories. Per 100 g: 107 calories, 3.6 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat7.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tender Artichoke Halves & Quarters Marinated

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Ingredients

Artichoke Hearts In Halves And Quarters, Ascorbic Acid, Canola Oil, Citric Acid, Garlic, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Tender Artichoke Halves & Quarters Marinated?

Per 100 g of Tender Artichoke Halves & Quarters Marinated there are 107 calories.

How much protein is in Tender Artichoke Halves & Quarters Marinated?

Per 100 g of Tender Artichoke Halves & Quarters Marinated there are 3.57 g protein.

How many carbohydrates are in Tender Artichoke Halves & Quarters Marinated?

Per 100 g of Tender Artichoke Halves & Quarters Marinated there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Tender Artichoke Halves & Quarters Marinated?

Per 100 g of Tender Artichoke Halves & Quarters Marinated there are 3.57 g sugars.

How much sodium (salt) is in Tender Artichoke Halves & Quarters Marinated?

Per 100 g of Tender Artichoke Halves & Quarters Marinated there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Artichoke Halves & Quarters Marinated?

Per 100 g of Tender Artichoke Halves & Quarters Marinated there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Artichoke Halves & Quarters Marinated?

The main ingredients in Tender Artichoke Halves & Quarters Marinated are: Artichoke Hearts In Halves And Quarters, Ascorbic Acid, Canola Oil, Citric Acid, Garlic.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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