PRAIRIE FARMS

Roasted Red Pepper Dip — Nutrition Facts & Ingredients

UPC 72730312319 Manufacturer: Prairie Farms Dairy, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
50per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
15 gper 100 g

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Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat15 g
Saturated fat10 g
Cholesterol50 mg
Sodium533 mg
Calcium67 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C4 mg

Where to buy Roasted Red Pepper Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cream, Gellan Gum, Milk, Modified Cornstarch, Modified Food Starch, Natural Flavors, Onion, Pectin, Red Pepper, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Roasted Red Pepper Dip?

Per 100 g of Roasted Red Pepper Dip there are 167 calories.

How much protein is in Roasted Red Pepper Dip?

Per 100 g of Roasted Red Pepper Dip there are 3.33 g protein.

How many carbohydrates are in Roasted Red Pepper Dip?

Per 100 g of Roasted Red Pepper Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Roasted Red Pepper Dip?

Per 100 g of Roasted Red Pepper Dip there are 3.33 g sugars.

How much sodium (salt) is in Roasted Red Pepper Dip?

Per 100 g of Roasted Red Pepper Dip there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Red Pepper Dip?

Per 100 g of Roasted Red Pepper Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Red Pepper Dip?

The main ingredients in Roasted Red Pepper Dip are: Cream, Gellan Gum, Milk, Modified Cornstarch, Modified Food Starch.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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