Virginia Peanuts, Lightly Salted — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 170 calories. Per 100 g: 567 calories, 26.7 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Virginia Peanuts, Lightly Salted?
Per 100 g of Virginia Peanuts, Lightly Salted there are 567 calories.
How much protein is in Virginia Peanuts, Lightly Salted?
Per 100 g of Virginia Peanuts, Lightly Salted there are 26.67 g protein.
How many carbohydrates are in Virginia Peanuts, Lightly Salted?
Per 100 g of Virginia Peanuts, Lightly Salted there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Virginia Peanuts, Lightly Salted?
Per 100 g of Virginia Peanuts, Lightly Salted there are 0.0 g sugars.
How much sodium (salt) is in Virginia Peanuts, Lightly Salted?
Per 100 g of Virginia Peanuts, Lightly Salted there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Virginia Peanuts, Lightly Salted?
Per 100 g of Virginia Peanuts, Lightly Salted there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Virginia Peanuts, Lightly Salted?
The main ingredients in Virginia Peanuts, Lightly Salted are: Peanut Oil, Peanuts, Sea Salt.
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