Steak Fries, Traditional — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 21.4 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (3 ONZ, 84 g): 110 calories. Per 100 g: 131 calories, 2.4 g protein, 3.6 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steak Fries, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Canola, Caramel, Coloring, Dextrose, Disodium Dihydrogen Pyrophosphate, Palm, Potatoes, Salt, Soybean, Sunflower, Turmeric, Vegetable Oil
Frequently asked questions
How many calories are in Steak Fries, Traditional?
Per 100 g of Steak Fries, Traditional there are 131 calories.
How much protein is in Steak Fries, Traditional?
Per 100 g of Steak Fries, Traditional there are 2.38 g protein.
How many carbohydrates are in Steak Fries, Traditional?
Per 100 g of Steak Fries, Traditional there are 21.43 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Steak Fries, Traditional?
Per 100 g of Steak Fries, Traditional there are 1.19 g sugars.
How much sodium (salt) is in Steak Fries, Traditional?
Per 100 g of Steak Fries, Traditional there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Fries, Traditional?
Per 100 g of Steak Fries, Traditional there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Fries, Traditional?
The main ingredients in Steak Fries, Traditional are: Annatto, Canola, Caramel, Coloring, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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