Parmesan Basil & Oregano — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 25 calories. Per 100 g: 500 calories, 40 g protein, 30 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Cellulose Powder Added To Prevent Caking, Cheese Cultures, Enzymes, Oregano, Parmesan Cheese, Parsley, Pasteurized Part-skim Cow's Milk, Potassium Sorbate To Protect Flavors, Salt
Frequently asked questions
How many calories are in Parmesan Basil & Oregano?
Per 100 g of Parmesan Basil & Oregano there are 500 calories.
How much protein is in Parmesan Basil & Oregano?
Per 100 g of Parmesan Basil & Oregano there are 40.0 g protein.
How many carbohydrates are in Parmesan Basil & Oregano?
Per 100 g of Parmesan Basil & Oregano there are 0.0 g carbohydrates.
How much sodium (salt) is in Parmesan Basil & Oregano?
Per 100 g of Parmesan Basil & Oregano there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Basil & Oregano?
Per 100 g of Parmesan Basil & Oregano there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Basil & Oregano?
The main ingredients in Parmesan Basil & Oregano are: Basil, Cellulose Powder Added To Prevent Caking, Cheese Cultures, Enzymes, Oregano.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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