Cellulose Powder Added To Prevent Caking
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What it is
Cellulose powder is a type of dietary fiber made from plant material, most commonly wood pulp or cotton. It is processed to be very fine and pure. It is not digested by the human body.
Why it's used
Manufacturers add cellulose powder to foods to prevent them from clumping together, a function called anti-caking. It helps keep powders like shredded cheese or spices loose and free-flowing. It is often found in shredded cheeses, spice blends, and powdered drink mixes.
Health notes
In the U.S., cellulose powder is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is considered a dietary fiber, which can aid digestion. International bodies like JECFA have evaluated cellulose and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Cellulose powder is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Products containing Cellulose Powder Added To Prevent Caking
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Kraft Heinz Foods Company
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High in saturated fat — 22% DV per serving
321kcal
21.4Protein
25Fat
3.6Carbs
Kraft Heinz Foods Company
Polly-O, Shredded Romano Cheese
High in saturated fat — 25% DV per serving
393kcal
32.1Protein
28.6Fat
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Polly-O, Shredded Asiago Medium Cheese
High in saturated fat — 30% DV per serving
429kcal
28.6Protein
32.1Fat
3.6Carbs