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Sweet Corn Cakes — Nutrition Facts & Ingredients

UPC 99336005803 Manufacturer: L & J General International Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Sweet Corn Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (140 GRM, 140 g): 130 calories. Per 100 g: 93 calories, 2.1 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size140 GRM (140g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 4.1g 14%
Total Sugars 0g
Protein 3.0g
Calcium 19.6mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein2.1 g
Carbohydrates18.6 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)15.7g
Fat1.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium179 mg
Calcium14 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Antioxidants Flavorings, Emulsifiers, Margarine, Mixed Vegetable Oils, Precooked Hominy Sweet Corn, Preservative, Preservatives, Salt, Sorbic Acid, Water

Frequently asked questions

How many calories are in Sweet Corn Cakes?

Per 100 g of Sweet Corn Cakes there are 93 calories.

How much protein is in Sweet Corn Cakes?

Per 100 g of Sweet Corn Cakes there are 2.14 g protein.

How many carbohydrates are in Sweet Corn Cakes?

Per 100 g of Sweet Corn Cakes there are 18.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sweet Corn Cakes?

Per 100 g of Sweet Corn Cakes there are 0.0 g sugars.

How much sodium (salt) is in Sweet Corn Cakes?

Per 100 g of Sweet Corn Cakes there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Corn Cakes?

Per 100 g of Sweet Corn Cakes there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Corn Cakes?

The main ingredients in Sweet Corn Cakes are: Antioxidants Flavorings, Emulsifiers, Margarine, Mixed Vegetable Oils, Precooked Hominy Sweet Corn.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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