COWGIRL CREAMERY

Hand-Made Cheese — Nutrition Facts & Ingredients

UPC 851856006025 Manufacturer: Tomales Bay Foods Inc. Cream Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 40.0mg 13%
Sodium 10.1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat35.7 g
Saturated fat21.4 g
Cholesterol143 mg
Sodium36 mg
Calcium71 mg
Iron0 mg
Vitamin A429 mcg
Vitamin C0 mg

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Ingredients

Cultures, Pasteurized Organic Cream

Frequently asked questions

How many calories are in Hand-Made Cheese?

Per 100 g of Hand-Made Cheese there are 357 calories.

How much protein is in Hand-Made Cheese?

Per 100 g of Hand-Made Cheese there are 10.71 g protein.

How many carbohydrates are in Hand-Made Cheese?

Per 100 g of Hand-Made Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hand-Made Cheese?

Per 100 g of Hand-Made Cheese there are 3.57 g sugars.

How much sodium (salt) is in Hand-Made Cheese?

Per 100 g of Hand-Made Cheese there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hand-Made Cheese?

Per 100 g of Hand-Made Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hand-Made Cheese?

The main ingredients in Hand-Made Cheese are: Cultures, Pasteurized Organic Cream.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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