French Bread, Sour — Nutrition Facts & Ingredients
Per serving (2.0 ONZ, 56.7 g): 130 calories. Per 100 g: 229 calories, 8.8 g protein, 0 g fat.
Nutrition Facts
Serving size2.0 ONZ (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, High Gluten Enriched Flour Unbleached, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in French Bread, Sour?
Per 100 g of French Bread, Sour there are 229 calories.
How much protein is in French Bread, Sour?
Per 100 g of French Bread, Sour there are 8.82 g protein.
How many carbohydrates are in French Bread, Sour?
Per 100 g of French Bread, Sour there are 47.62 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in French Bread, Sour?
Per 100 g of French Bread, Sour there are 1.76 g sugars.
How much sodium (salt) is in French Bread, Sour?
Per 100 g of French Bread, Sour there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Bread, Sour?
Per 100 g of French Bread, Sour there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Bread, Sour?
The main ingredients in French Bread, Sour are: Folic Acid, High Gluten Enriched Flour Unbleached, Iron, Malted Barley Flour, Niacin.
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