TAMANOI SUSHINOKO

Powdered Sushi Flavoring — Nutrition Facts & Ingredients

UPC 74586004677 Manufacturer: Tamanoi Vinegar Company Ltd. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium9200 mg
Calcium400 mg
Iron7.2 mg
Vitamin A600 mcg
Vitamin C24 mg

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Ingredients

Corn, Dl- Malic Acid, L-tartaric Acid, Monosodium Fumarate, Powdered Vinegar, Salt, Sour Agent, Succinic Acid, Sugar, Sugarcane, Tapioca

Frequently asked questions

How many calories are in Powdered Sushi Flavoring?

Per 100 g of Powdered Sushi Flavoring there are 300 calories.

How much protein is in Powdered Sushi Flavoring?

Per 100 g of Powdered Sushi Flavoring there are 0.0 g protein.

How many carbohydrates are in Powdered Sushi Flavoring?

Per 100 g of Powdered Sushi Flavoring there are 80.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Powdered Sushi Flavoring?

Per 100 g of Powdered Sushi Flavoring there are 60.0 g sugars.

How much sodium (salt) is in Powdered Sushi Flavoring?

Per 100 g of Powdered Sushi Flavoring there are 9200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Powdered Sushi Flavoring?

Per 100 g of Powdered Sushi Flavoring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Powdered Sushi Flavoring?

The main ingredients in Powdered Sushi Flavoring are: Corn, Dl- Malic Acid, L-tartaric Acid, Monosodium Fumarate, Powdered Vinegar.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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