Succinic Acid
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What it is
Succinic acid is a naturally occurring compound found in small amounts in fruits and vegetables. It can be produced industrially through chemical synthesis or by fermenting sugars using microorganisms. It has a slightly sour, salty taste.
Why it's used
Manufacturers use succinic acid as an acidity regulator, a flavoring agent, and a precursor to other food ingredients. It can help control pH and enhance flavors in various food products, including beverages, baked goods, and processed foods.
Health notes
Succinic acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated it. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Succinic acid is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Succinic Acid
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KIKKOMAN
Kikkoman, Ryorishu Cooking Sake Seasoning
117kcal
0Protein
0Fat
20Carbs
OREGON TRAIL
Beef Jerky
179kcal
28.6Protein
3.6Fat
7.1Carbs
SHURFINE
Savory Beef Gravy, Savory Beef
42kcal
1.7Protein
0.8Fat
6.7Carbs
Nissin Foods USA Co Inc
Beef Veryveggie Ramen Noodle Soup, Beef
High in sodium — 49% DV per serving
High in saturated fat — 25% DV per serving
440kcal
9.3Protein
14.7Fat
66.7Carbs
SIMMS
Spicy Mary Beef Jerky
High in sodium — 20% DV per serving
250kcal
14.3Protein
1.8Fat
35.7Carbs
SIMMS
Premium Smoky Chipotle Beef Jerky
214kcal
21.4Protein
3.6Fat
32.1Carbs
Conagra Brands
CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ
High in sodium — 23% DV per serving
73kcal
3.4Protein
0.7Fat
13.2Carbs
Kikkoman Sales USA, Inc.
The Original Teriyaki Marinade & Sauce, Original Teriyaki
High in sodium — 27% DV per serving
100kcal
6.7Protein
—Fat
13.3Carbs