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Triple Crunch Taste & Texture — Nutrition Facts & Ingredients

UPC 850086000285 Manufacturer: Enginuity, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Triple Crunch Taste & Texture
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 20 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein20 g
Carbohydrates20 g
Fat10 g
Sodium200 mg
Calcium0 mg
Iron0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Distilled Vinegar, Garlic, Honey, Mustard Seed, Sea Salt, Spices, Water, Whiskey

Frequently asked questions

How many calories are in Triple Crunch Taste & Texture?

Per 100 g of Triple Crunch Taste & Texture there are 300 calories.

How much protein is in Triple Crunch Taste & Texture?

Per 100 g of Triple Crunch Taste & Texture there are 20.0 g protein.

How many carbohydrates are in Triple Crunch Taste & Texture?

Per 100 g of Triple Crunch Taste & Texture there are 20.0 g carbohydrates.

How much sodium (salt) is in Triple Crunch Taste & Texture?

Per 100 g of Triple Crunch Taste & Texture there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Triple Crunch Taste & Texture?

The main ingredients in Triple Crunch Taste & Texture are: Distilled Vinegar, Garlic, Honey, Mustard Seed, Sea Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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