BONACHE

Socorro — Nutrition Facts & Ingredients

UPC 855776004055 Manufacturer: Bonache Sauce LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 1 calories. Per 100 g: 20 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 0.3g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein0 g
Carbohydrates6 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1240 mg
Calcium0 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C36 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Chiles, Citric Acid, Dried Chiles, Fresh Lemon Juice, Onion, Radishes, Salt, Spices, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Socorro?

Per 100 g of Socorro there are 20 calories.

How much protein is in Socorro?

Per 100 g of Socorro there are 0.0 g protein.

How many carbohydrates are in Socorro?

Per 100 g of Socorro there are 6.0 g carbohydrates.

How much sodium (salt) is in Socorro?

Per 100 g of Socorro there are 1240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Socorro?

The main ingredients in Socorro are: Cane Sugar, Chiles, Citric Acid, Dried Chiles, Fresh Lemon Juice.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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