Authentic Asian General Tso Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Garlic, Gluten-free Soy Sauce, Green Onion, Onion Powder, Rice, Rice Vinegar, Salt, Soybeans, Spices, Sugar, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Authentic Asian General Tso Sauce?
Per 100 g of Authentic Asian General Tso Sauce there are 133 calories.
How much protein is in Authentic Asian General Tso Sauce?
Per 100 g of Authentic Asian General Tso Sauce there are 0.0 g protein.
How many carbohydrates are in Authentic Asian General Tso Sauce?
Per 100 g of Authentic Asian General Tso Sauce there are 33.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Authentic Asian General Tso Sauce?
Per 100 g of Authentic Asian General Tso Sauce there are 26.67 g sugars.
How much sodium (salt) is in Authentic Asian General Tso Sauce?
Per 100 g of Authentic Asian General Tso Sauce there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Authentic Asian General Tso Sauce?
Per 100 g of Authentic Asian General Tso Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Authentic Asian General Tso Sauce?
The main ingredients in Authentic Asian General Tso Sauce are: Corn Starch, Garlic, Gluten-free Soy Sauce, Green Onion, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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