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Shrimp — Nutrition Facts & Ingredients

UPC 813135021693 Manufacturer: Wonder USA LLC Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 80 calories. Per 100 g: 95 calories, 21.4 g protein, 2.4 g fat.

Label highlights: High in cholesterol — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 165mg 55%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.0g
Calcium 20.2mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat2.4 g
Saturated fat0 g
Cholesterol196 mg
Sodium226 mg
Calcium24 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Litopenaeus Vannamei, Salt, Shrimp, Sodium Bi-carbonate & Citric Acid

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 95 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 21.43 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Litopenaeus Vannamei, Salt, Shrimp, Sodium Bi-carbonate & Citric Acid.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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