Jelly — Nutrition Facts & Ingredients
Per serving (1 PC, 38 g): 25 calories. Per 100 g: 66 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 PC (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Titanium Dioxide, Artificial Colors, As Preservatives, Blue 1, Carrageenan, Citric Acid, Coconut Chunks, Natural And Artificial Flavors, Red 40, Seaweed Extract, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sugar, Water, Yellow #6 & 5
Frequently asked questions
How many calories are in Jelly?
Per 100 g of Jelly there are 66.0 kcal calories.
How much protein is in Jelly?
Per 100 g of Jelly there are 0.0 g protein.
How many carbohydrates are in Jelly?
Per 100 g of Jelly there are 18.42 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Jelly?
Per 100 g of Jelly there are 15.79 g sugars.
How much sodium (salt) is in Jelly?
Per 100 g of Jelly there are 26.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly?
Per 100 g of Jelly there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly?
The main ingredients in Jelly are: And Titanium Dioxide, Artificial Colors, As Preservatives, Blue 1, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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