Verde De Molcajete Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 8 calories. Per 100 g: 27 calories, 3.3 g protein, 1.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Flavor Buillon, Chile, Chile Jalapeno, Cilantro, Citric Acid, Garlic, Green Tomatoes, Onion, Salt
Frequently asked questions
How many calories are in Verde De Molcajete Salsa?
Per 100 g of Verde De Molcajete Salsa there are 27 calories.
How much protein is in Verde De Molcajete Salsa?
Per 100 g of Verde De Molcajete Salsa there are 3.33 g protein.
How many carbohydrates are in Verde De Molcajete Salsa?
Per 100 g of Verde De Molcajete Salsa there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Verde De Molcajete Salsa?
Per 100 g of Verde De Molcajete Salsa there are 6.67 g sugars.
How much sodium (salt) is in Verde De Molcajete Salsa?
Per 100 g of Verde De Molcajete Salsa there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Verde De Molcajete Salsa?
Per 100 g of Verde De Molcajete Salsa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Verde De Molcajete Salsa?
The main ingredients in Verde De Molcajete Salsa are: Chicken Flavor Buillon, Chile, Chile Jalapeno, Cilantro, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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