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Pepper Sauce — Nutrition Facts & Ingredients

UPC 32458971052 Manufacturer: Original Juan Specialty Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Pepper Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium200 mg
Vitamin C24 mg

Where to buy

Search on Amazon for Pepper Sauce

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Distilled Vinegar, Fire Roasted Jalapenos, Garlic Powder, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Pepper Sauce?

Per 100 g of Pepper Sauce there are 0 calories.

How much protein is in Pepper Sauce?

Per 100 g of Pepper Sauce there are 0.0 g protein.

How many carbohydrates are in Pepper Sauce?

Per 100 g of Pepper Sauce there are 20.0 g carbohydrates.

How much sodium (salt) is in Pepper Sauce?

Per 100 g of Pepper Sauce there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepper Sauce?

The main ingredients in Pepper Sauce are: Ascorbic Acid, Calcium Chloride, Citric Acid, Distilled Vinegar, Fire Roasted Jalapenos.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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