MANNA PROTEIN

Tofu — Nutrition Facts & Ingredients

UPC 28346094026 Manufacturer: Msb Food Enterprise Inc. Other Meats Updated Sep 27, 2026

Calories
70per serving
Protein
10.6 gper 100 g
Carbs
3.5 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (85 GRM, 85 g): 70 calories. Per 100 g: 82 calories, 10.6 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7.7mg 0%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Protein 9.0g
Calcium 100mg 8%
Iron 2.9mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein10.6 g
Carbohydrates3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)2.3g
Fat2.4 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium9 mg
Calcium118 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tofu

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Magnesium Chloride, Nigari, Non-gmo Soybeans

Frequently asked questions

How many calories are in Tofu?

Per 100 g of Tofu there are 82 calories.

How much protein is in Tofu?

Per 100 g of Tofu there are 10.59 g protein.

How many carbohydrates are in Tofu?

Per 100 g of Tofu there are 3.53 g carbohydrates.

How much sodium (salt) is in Tofu?

Per 100 g of Tofu there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tofu?

Per 100 g of Tofu there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tofu?

The main ingredients in Tofu are: Magnesium Chloride, Nigari, Non-gmo Soybeans.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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