Quinoa Crunch, Coconut Almond — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 17.6 gper 100 g
- Carbs
- 47.1 gper 100 g
- Fat
- 29.4 gper 100 g
Where to buy
Per serving (1.2 ONZ, 34 g): 170 calories. Per 100 g: 500 calories, 17.6 g protein, 29.4 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Quinoa Crunch, Coconut Almond
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Cane Sugar, Coconut, Organic Sprouted Lentils, Quinoa, Sweetened Coconut
Frequently asked questions
How many calories are in Quinoa Crunch, Coconut Almond?
Per 100 g of Quinoa Crunch, Coconut Almond there are 500 calories.
How much protein is in Quinoa Crunch, Coconut Almond?
Per 100 g of Quinoa Crunch, Coconut Almond there are 17.65 g protein.
How many carbohydrates are in Quinoa Crunch, Coconut Almond?
Per 100 g of Quinoa Crunch, Coconut Almond there are 47.06 g carbohydrates. Of which 20.59 g sugars.
How much sugar is in Quinoa Crunch, Coconut Almond?
Per 100 g of Quinoa Crunch, Coconut Almond there are 20.59 g sugars.
How much sodium (salt) is in Quinoa Crunch, Coconut Almond?
Per 100 g of Quinoa Crunch, Coconut Almond there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quinoa Crunch, Coconut Almond?
Per 100 g of Quinoa Crunch, Coconut Almond there are 11.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quinoa Crunch, Coconut Almond?
The main ingredients in Quinoa Crunch, Coconut Almond are: Almonds, Cane Sugar, Coconut, Organic Sprouted Lentils, Quinoa.
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