SILVERPEAK

Jelly Beans — Nutrition Facts & Ingredients

UPC 636276802019 Manufacturer: Trade Segment Management Candy Updated Sep 27, 2026

Per serving (13 PIECES, 42 g): 150 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size13 PIECES (42g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 15.1mg 1%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates90.5 g
Sugars59.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.5g
Fat0 g
Saturated fat0 g
Sodium36 mg

Where to buy

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Ingredients

Artificial And Natural Flavors, Artificial Colors, Blue 1, Blue 2, Citric Acid, Confectioners Glaze And Carnauba Wax, Corn Syrup, Dextrin, Red 3, Red 40, Sugar, Yellow #5 And Lake Colors, Yellow #6 Corn Starch, Yellow 5

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 357 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 90.48 g carbohydrates. Of which 59.52 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 59.52 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial And Natural Flavors, Artificial Colors, Blue 1, Blue 2, Citric Acid.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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