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Wisconsin Pure Maple Syrup, Maple — Nutrition Facts & Ingredients

UPC 15418012040 Manufacturer: Rouse's Enterprises, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (1/4 cup, 60 ml): 200 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60ml)

Amount per servingCalories

200

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7.2mg 0%

Total Carbohydrate 53.0g 19%

Dietary Fiber 0g 0%

Total Sugars 53.0g

Protein 0g

Calcium 70.2mg 5%

Potassium 176mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml

Protein0 g

Carbohydrates88.3 g

Sugars88.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)88.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium12 mg

Calcium117 mg

Potassium293 mg

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Ingredients

Pure Wisconsin Maple Syrup: Non Blended Grade A Color

Frequently asked questions

How many calories are in Wisconsin Pure Maple Syrup, Maple?

Per 100 g of Wisconsin Pure Maple Syrup, Maple there are 333 calories.

How much protein is in Wisconsin Pure Maple Syrup, Maple?

Per 100 g of Wisconsin Pure Maple Syrup, Maple there are 0.0 g protein.

How many carbohydrates are in Wisconsin Pure Maple Syrup, Maple?

Per 100 g of Wisconsin Pure Maple Syrup, Maple there are 88.33 g carbohydrates. Of which 88.33 g sugars.

How much sugar is in Wisconsin Pure Maple Syrup, Maple?

Per 100 g of Wisconsin Pure Maple Syrup, Maple there are 88.33 g sugars.

How much sodium (salt) is in Wisconsin Pure Maple Syrup, Maple?

Per 100 g of Wisconsin Pure Maple Syrup, Maple there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wisconsin Pure Maple Syrup, Maple?

Per 100 g of Wisconsin Pure Maple Syrup, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wisconsin Pure Maple Syrup, Maple?

The main ingredients in Wisconsin Pure Maple Syrup, Maple are: Pure Wisconsin Maple Syrup: Non Blended Grade A Color.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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