HARRIS TEETER

Pumpkin Whipped Topping, Pumpkin — Nutrition Facts & Ingredients

UPC 7203672209 Manufacturer: Harris-Teeter Inc. Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat16.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol83 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Nitrous Oxide As Whipping Propellant, Cane Sugar, Carrageenan, Cream, Dextrose, Mono- And Diglycerides, Natural Flavors, Skim Milk, Yellow 6

Frequently asked questions

How many calories are in Pumpkin Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Whipped Topping, Pumpkin there are 250 calories.

How much protein is in Pumpkin Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Whipped Topping, Pumpkin there are 0.0 g protein.

How many carbohydrates are in Pumpkin Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Whipped Topping, Pumpkin there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Pumpkin Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Whipped Topping, Pumpkin there are 16.67 g sugars.

How much sodium (salt) is in Pumpkin Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Whipped Topping, Pumpkin there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Whipped Topping, Pumpkin?

Per 100 g of Pumpkin Whipped Topping, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Whipped Topping, Pumpkin?

The main ingredients in Pumpkin Whipped Topping, Pumpkin are: And Nitrous Oxide As Whipping Propellant, Cane Sugar, Carrageenan, Cream, Dextrose.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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