Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use burgundy wine solids to add a rich, wine-like flavor and color to …
What it is
Burgundy wine solids are a dried powder made from red wine, typically Burgundy wine. The wine is concentrated and then dried to create a powder that captures the flavor and color of the original wine.
Why it's used
Manufacturers use burgundy wine solids to add a rich, wine-like flavor and color to foods. They are often found in savory dishes like meat preparations, sauces, and frozen entrees where a complex, slightly fruity, and tannic taste is desired.
Health notes
Burgundy wine solids are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated wine and its components, but specific evaluations for 'burgundy wine solids' as a distinct ingredient are not widely published. At typical consumption levels found in food, no adverse health effects are expected.
Allergen info
Not a major allergen. Burgundy wine solids are derived from grapes, which are not among the nine major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.