Reserve Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Vegetarian Rennet
Frequently asked questions
How many calories are in Reserve Cheddar?
Per 100 g of Reserve Cheddar there are 429 calories.
How much protein is in Reserve Cheddar?
Per 100 g of Reserve Cheddar there are 25.0 g protein.
How many carbohydrates are in Reserve Cheddar?
Per 100 g of Reserve Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Reserve Cheddar?
Per 100 g of Reserve Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Reserve Cheddar?
Per 100 g of Reserve Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reserve Cheddar?
Per 100 g of Reserve Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reserve Cheddar?
The main ingredients in Reserve Cheddar are: Pasteurized Cow's Milk, Salt, Starter Culture, Vegetarian Rennet.
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