Grass Fed Ground Lamb — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 320 calories. Per 100 g: 283 calories, 16.8 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Grass Fed Ground Lamb?
Per 100 g of Grass Fed Ground Lamb there are 283 calories.
How much protein is in Grass Fed Ground Lamb?
Per 100 g of Grass Fed Ground Lamb there are 16.81 g protein.
How many carbohydrates are in Grass Fed Ground Lamb?
Per 100 g of Grass Fed Ground Lamb there are 0.0 g carbohydrates.
How much sodium (salt) is in Grass Fed Ground Lamb?
Per 100 g of Grass Fed Ground Lamb there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Grass Fed Ground Lamb?
The main ingredients in Grass Fed Ground Lamb are: Ground Lamb.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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