Ingredient

Ground Lamb

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Source
Animal-derived
Allergen
No
Role in food
Ground lamb is used as a protein source in a variety of dishes. Manufacturers …

What it is

Ground lamb is lamb meat that has been put through a grinder. Lamb is the meat of a young sheep, typically less than one year old. It is a red meat, similar to beef or pork.

Why it's used

Ground lamb is used as a protein source in a variety of dishes. Manufacturers use it in frozen dinners, pasta dishes, and sausages. It is often seasoned and formed into patties or used in recipes like shepherd's pie or Greek keftethes.

Health notes

Ground lamb is a source of protein, iron, and zinc. Like other red meats, it can be high in saturated fat. The U.S. Food and Drug Administration (FDA) considers lamb a safe and wholesome food. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated lamb as a foodstuff.

Allergen info

Lamb is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Ground Lamb

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.