Ground Lamb
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What it is
Ground lamb is lamb meat that has been put through a grinder. Lamb is the meat of a young sheep, typically less than one year old. It is a red meat, similar to beef or pork.
Why it's used
Ground lamb is used as a protein source in a variety of dishes. Manufacturers use it in frozen dinners, pasta dishes, and sausages. It is often seasoned and formed into patties or used in recipes like shepherd's pie or Greek keftethes.
Health notes
Ground lamb is a source of protein, iron, and zinc. Like other red meats, it can be high in saturated fat. The U.S. Food and Drug Administration (FDA) considers lamb a safe and wholesome food. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated lamb as a foodstuff.
Allergen info
Lamb is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Ground Lamb
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D'Artagnan Inc.
Grass-Fed Lamb Ground Meat
High in saturated fat — 40% DV per serving
205kcal
17.9Protein
15.2Fat
0.9Carbs
Foodcomm International
Grass Fed Ground Lamb
High in saturated fat — 60% DV per serving
High in cholesterol — 27% DV per serving
283kcal
16.8Protein
17.7Fat
0Carbs
Wells Select
Beef & Lamb Shepherd's Pie, Beef & Lamb
190kcal
9.3Protein
12.5Fat
10.7Carbs
Transhumance Inc.
Superior Farms, Mediterranean Grill, Lamb & Beef Burgers
High in sodium — 49% DV per serving
High in saturated fat — 60% DV per serving
224kcal
16.5Protein
16.5Fat
2.4Carbs
Sumar International, Inc.
Lamb
High in saturated fat — 55% DV per serving
High in cholesterol — 27% DV per serving
259kcal
17.0Protein
20.5Fat
0Carbs