Vegetarian Base, Vegetarian — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1.25 tsp, 8 g): 10 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1.25 tsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetarian Base, Vegetarian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Carrot Powder, Carrots, Celery, Dehydrated Potato, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Corn Gluten With Autolyzed Yeast Extract, Natural Flavors, Onion Powder, Onions, Salt, Sugar, Vegetables
Frequently asked questions
How many calories are in Vegetarian Base, Vegetarian?
Per 100 g of Vegetarian Base, Vegetarian there are 125 calories.
How much protein is in Vegetarian Base, Vegetarian?
Per 100 g of Vegetarian Base, Vegetarian there are 0.0 g protein.
How many carbohydrates are in Vegetarian Base, Vegetarian?
Per 100 g of Vegetarian Base, Vegetarian there are 25.0 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Vegetarian Base, Vegetarian?
Per 100 g of Vegetarian Base, Vegetarian there are 12.5 g sugars.
How much sodium (salt) is in Vegetarian Base, Vegetarian?
Per 100 g of Vegetarian Base, Vegetarian there are 14000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Base, Vegetarian?
Per 100 g of Vegetarian Base, Vegetarian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Base, Vegetarian?
The main ingredients in Vegetarian Base, Vegetarian are: Beet Powder, Carrot Powder, Carrots, Celery, Dehydrated Potato.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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