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Mixed Fruit In Light Syrup — Nutrition Facts & Ingredients

UPC 51933054301 Manufacturer: The Moran Group Incorporated Canned Fruit Updated Sep 27, 2026

Per serving (0.25 cup, 140 g): 90 calories. Per 100 g: 64 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (140g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 5.6mg 0%

Total Carbohydrate 21g 8%

Dietary Fiber 1.0g 3%

Total Sugars 19.0g

Protein 0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g

Protein0 g

Carbohydrates15 g

Sugars13.6 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)14.3g

Fat0 g

Saturated fat0 g

Cholesterol0 mg

Sodium4 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C17.1 mg

Where to buy

Search on Amazon for Mixed Fruit In Light Syrup

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Cherries, Citric Acid, Colored With FD&C Red #3, Peaches, Pears, Pineapple, Sugar, Water

Frequently asked questions

How many calories are in Mixed Fruit In Light Syrup?

Per 100 g of Mixed Fruit In Light Syrup there are 64 calories.

How much protein is in Mixed Fruit In Light Syrup?

Per 100 g of Mixed Fruit In Light Syrup there are 0.0 g protein.

How many carbohydrates are in Mixed Fruit In Light Syrup?

Per 100 g of Mixed Fruit In Light Syrup there are 15.0 g carbohydrates. Of which 13.57 g sugars.

How much sugar is in Mixed Fruit In Light Syrup?

Per 100 g of Mixed Fruit In Light Syrup there are 13.57 g sugars.

How much sodium (salt) is in Mixed Fruit In Light Syrup?

Per 100 g of Mixed Fruit In Light Syrup there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Fruit In Light Syrup?

Per 100 g of Mixed Fruit In Light Syrup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Fruit In Light Syrup?

The main ingredients in Mixed Fruit In Light Syrup are: Ascorbic Acid, Cherries, Citric Acid, Colored With FD&C Red #3, Peaches.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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