Assorted Sour Filled Fruits, Assorted — Nutrition Facts & Ingredients
Per serving (3 PIECES, 17 g): 60 calories. Per 100 g: 353 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 PIECES (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Colors Red 40, Corn Syrup, Natural And Artificial Flavors, Resista Starch, Sugar, Yellow 5 Blue 1
Frequently asked questions
How many calories are in Assorted Sour Filled Fruits, Assorted?
Per 100 g of Assorted Sour Filled Fruits, Assorted there are 353 calories.
How much protein is in Assorted Sour Filled Fruits, Assorted?
Per 100 g of Assorted Sour Filled Fruits, Assorted there are 0.0 g protein.
How many carbohydrates are in Assorted Sour Filled Fruits, Assorted?
Per 100 g of Assorted Sour Filled Fruits, Assorted there are 94.12 g carbohydrates. Of which 52.94 g sugars.
How much sugar is in Assorted Sour Filled Fruits, Assorted?
Per 100 g of Assorted Sour Filled Fruits, Assorted there are 52.94 g sugars.
How much sodium (salt) is in Assorted Sour Filled Fruits, Assorted?
Per 100 g of Assorted Sour Filled Fruits, Assorted there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Sour Filled Fruits, Assorted?
Per 100 g of Assorted Sour Filled Fruits, Assorted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Sour Filled Fruits, Assorted?
The main ingredients in Assorted Sour Filled Fruits, Assorted are: Citric Acid, Colors Red 40, Corn Syrup, Natural And Artificial Flavors, Resista Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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