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Jelly, Red Pepper — Nutrition Facts & Ingredients

UPC 7203671705 Manufacturer: Harris-Teeter Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0 g
Carbohydrates63.2 g
Sugars63.2 g
Fat0 g
Sodium53 mg

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Ingredients

California Red Bell Peppers, Capsicum, Citric Acid, Fruit Pectin, Onion Powder, Sugar, White Vinegar

Frequently asked questions

How many calories are in Jelly, Red Pepper?

Per 100 g of Jelly, Red Pepper there are 263 calories.

How much protein is in Jelly, Red Pepper?

Per 100 g of Jelly, Red Pepper there are 0.0 g protein.

How many carbohydrates are in Jelly, Red Pepper?

Per 100 g of Jelly, Red Pepper there are 63.16 g carbohydrates. Of which 63.16 g sugars.

How much sugar is in Jelly, Red Pepper?

Per 100 g of Jelly, Red Pepper there are 63.16 g sugars.

How much sodium (salt) is in Jelly, Red Pepper?

Per 100 g of Jelly, Red Pepper there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly, Red Pepper?

The main ingredients in Jelly, Red Pepper are: California Red Bell Peppers, Capsicum, Citric Acid, Fruit Pectin, Onion Powder.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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