Assorted Quaffy Candy, Assorted — Nutrition Facts & Ingredients
Per serving (8 PIECES | PER, 42.4 g): 160 calories. Per 100 g: 377 calories, 0 g protein, 5.9 g fat.
Nutrition Facts
Serving size8 PIECES | PER (42.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Colors Red 40, Corn Syrup, Glycerine, Mono & Diglycerides, Natural And Artificial Flavors, Palm Oil, Salt, Soya Lecithin, Sugar, Yellow 5, Yellow 6 & Blue 1
Frequently asked questions
How many calories are in Assorted Quaffy Candy, Assorted?
Per 100 g of Assorted Quaffy Candy, Assorted there are 377.0 kcal calories.
How much protein is in Assorted Quaffy Candy, Assorted?
Per 100 g of Assorted Quaffy Candy, Assorted there are 0.0 g protein.
How many carbohydrates are in Assorted Quaffy Candy, Assorted?
Per 100 g of Assorted Quaffy Candy, Assorted there are 82.55 g carbohydrates. Of which 44.81 g sugars.
How much sugar is in Assorted Quaffy Candy, Assorted?
Per 100 g of Assorted Quaffy Candy, Assorted there are 44.81 g sugars.
How much sodium (salt) is in Assorted Quaffy Candy, Assorted?
Per 100 g of Assorted Quaffy Candy, Assorted there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Quaffy Candy, Assorted?
Per 100 g of Assorted Quaffy Candy, Assorted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Quaffy Candy, Assorted?
The main ingredients in Assorted Quaffy Candy, Assorted are: Citric Acid, Colors Red 40, Corn Syrup, Glycerine, Mono & Diglycerides.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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