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Baking Blend Fat Free Cultured Buttermilk, Baking Blend — Nutrition Facts & Ingredients

UPC 87932004481 Manufacturer: DFA Dairy Brands, LLC Milk Updated Sep 27, 2026

Calories
91per serving
Protein
3.3 gper 100 ml
Carbs
5.8 gper 100 ml
Fat
0 gper 100 ml

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Per serving (1 cup, 240 ml): 91 calories. Per 100 ml: 38 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
91
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 259mg 11%
Total Carbohydrate 14.0g 5%
Total Sugars 12g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 310mg 24%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

38 calories in 100 ml
Protein3.3 g
Carbohydrates5.8 g
Sugars5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol2 mg
Sodium108 mg
Calcium129 mg
Potassium171 mg
Vitamin A450 mcg
Vitamin D0 mcg

Where to buy Baking Blend Fat Free Cultured Buttermilk, Baking Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Corn, Cultured Nonfat Milk, Food Starch Modified, Locust Bean Gum, Salt, Sodium Citrate, Vitamin A Palmitate

Frequently asked questions

How many calories are in Baking Blend Fat Free Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Fat Free Cultured Buttermilk, Baking Blend there are 38 calories.

How much protein is in Baking Blend Fat Free Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Fat Free Cultured Buttermilk, Baking Blend there are 3.33 g protein.

How many carbohydrates are in Baking Blend Fat Free Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Fat Free Cultured Buttermilk, Baking Blend there are 5.83 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Baking Blend Fat Free Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Fat Free Cultured Buttermilk, Baking Blend there are 5.0 g sugars.

How much sodium (salt) is in Baking Blend Fat Free Cultured Buttermilk, Baking Blend?

Per 100 g of Baking Blend Fat Free Cultured Buttermilk, Baking Blend there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baking Blend Fat Free Cultured Buttermilk, Baking Blend?

The main ingredients in Baking Blend Fat Free Cultured Buttermilk, Baking Blend are: Carrageenan, Corn, Cultured Nonfat Milk, Food Starch Modified, Locust Bean Gum.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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