Aged Gouda Cheese, Aged Gouda — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 28.6 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Aged Gouda Cheese, Aged Gouda?
Per 100 g of Aged Gouda Cheese, Aged Gouda there are 393 calories.
How much protein is in Aged Gouda Cheese, Aged Gouda?
Per 100 g of Aged Gouda Cheese, Aged Gouda there are 28.57 g protein.
How many carbohydrates are in Aged Gouda Cheese, Aged Gouda?
Per 100 g of Aged Gouda Cheese, Aged Gouda there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Aged Gouda Cheese, Aged Gouda?
Per 100 g of Aged Gouda Cheese, Aged Gouda there are 0.0 g sugars.
How much sodium (salt) is in Aged Gouda Cheese, Aged Gouda?
Per 100 g of Aged Gouda Cheese, Aged Gouda there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aged Gouda Cheese, Aged Gouda?
Per 100 g of Aged Gouda Cheese, Aged Gouda there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aged Gouda Cheese, Aged Gouda?
The main ingredients in Aged Gouda Cheese, Aged Gouda are: Annatto, Cultured Pasteurized Milk, Enzymes, Salt.
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