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Lowfat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 70720003490 Manufacturer: Dean Foods Company Milk Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 120per serving
Protein: 3.8 gper 100 ml
Carbs: 5.8 gper 100 ml
Fat: 1.0 gper 100 ml

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories

120

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.5g 7%

Trans Fat --

Cholesterol 14.4mg 5%

Sodium 341mg 15%

Total Carbohydrate 14.0g 5%

Total Sugars 13.0g

Protein 9g

Vitamin D 0mcg 0%

Calcium 331mg 25%

Potassium 451mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml

Protein3.8 g

Carbohydrates5.8 g

Sugars5.4 g

Fat1.0 g

Saturated fat0.6 g

Cholesterol6 mg

Sodium142 mg

Calcium138 mg

Potassium188 mg

Vitamin A450 mcg

Vitamin D0 mcg

Where to buy Lowfat Cultured Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate

Frequently asked questions

How many calories are in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 50 calories.

How much protein is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 3.75 g protein.

How many carbohydrates are in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 5.83 g carbohydrates. Of which 5.42 g sugars.

How much sugar is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 5.42 g sugars.

How much sodium (salt) is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lowfat Cultured Buttermilk?

The main ingredients in Lowfat Cultured Buttermilk are: Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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